Rice noodles with meat and vegetables: noodles
Ingredients of noodles recipe
2 big spoons of black soy sauce.
1 big spoon of sweet soy sauce.
2 big spoons of fish sauce.
3 big spoons of kanola oil .
1½ big spoons of oyster sauce.
3 Cloves of garlic.
3 units of eggs.
300 grams of beef, chopped to thin slices vertical on the meat fibers.
½ white onion chopped in to slices.
2 green onions chopped the white parts and the green parts.
4 cups of thick rice noodles, drenched in cold water and separated.
2 green back choy ( Chinese cabbage) , chopped .
½ cup of small red and yellow tomatoes chopped in to half.
¼ small spoons of white pepper.
Mix black soy sauce, and sweet soy and oyster sauce in a pot and leave it in a side.
Heat oil in a pan and put the garlic and wait until the garlic is stirred .
Add the eggs
Add the meat and the onions and let it for1: 2 minutes untill the meat cooked half cooked.
Add the filtered noodles , sauce , tomatoes, and Chinese cabbage.
MIx the ingredients together for 3: 5 minutes and be sure the noodles is cooked but still little crunch.
Add the white paper and mix it .
to another delicious noodles recipe from here https://www.tagrupty.com/2019/03/08/noodle-recipe-for-chicken-soupchicken-soup-recipe-noodle/
I hope this noodles recipe win your admiration.